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When it comes to summer eats, there are few things more iconic than a freshly shucked ear of sweet corn on the cob. Whether you’re grilling up a backyard barbecue, packing a picnic, or just want a simple and satisfying side dish for your family dinner, boiling corn on the cob is a fast and easy way to get that warm weather flavor on your plate. To get started, you’ll need a pot large enough to hold your ears of corn, plus enough water to cover them. Salt the water (about 1 tablespoon per gallon) and bring it to a rolling boil. Next, add your shucked and cleaned ears of corn. Some people prefer to add a little sugar to the water to help enhance the natural sweetness of the corn, but it’s not strictly necessary. Boil the corn for 3-5 minutes (depending on how crunchy you like it), then remove from the heat and strain the ears in a colander. Pat them dry with a paper towel and plate them up. Of course, there’s a lot you can do to customize your corn on the cob experience. For example, you might try rubbing a little butter or oil on the ears before boiling them, or sprinkle them with your favorite herbs or spices afterwards. Some people prefer to eat their corn plain, while others like to slather it with mayo or drizzle it with hot sauce. No matter how you like your corn, it’s important to start with the freshest and highest quality ears you can find. Look for husks that are bright green and tightly wrapped, with kernels that are plump and milky when you squeeze them. At the end of the day, boiled corn on the cob is a versatile and delicious summer staple that’s sure to be a hit with your friends and family. So fire up the grill, pack a picnic basket, or just enjoy a quiet night at home with this simple and satisfying side dish.
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