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The recipes below are for keto bread made with coconut flour and almond flour. These recipes are perfect for those following a low-carb or ketogenic diet who still want to enjoy bread.

Keto Bread Recipe Coconut Flour And Almond Flour

This recipe makes a delicious keto bread that is perfect for those following a low-carb or ketogenic diet. The bread is made with coconut flour and almond flour, two ingredients that are low in carbohydrates and high in healthy fats.

Ingredients:

• 1 cup of almond flour
• ½ cup of coconut flour
• ¼ cup of ground psyllium husk
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• 5 large eggs
• ¼ cup of melted butter or coconut oil
• 1 cup of boiling water

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix together the almond flour, coconut flour, psyllium husk, salt, and baking powder in a bowl.
3. Add the eggs and melted butter or coconut oil to the bowl and mix well.
4. Add the boiling water to the bowl and mix the ingredients together until you have a thick, sticky dough.
5. Let the dough rest for 5 minutes to allow the coconut flour to absorb the liquid.
6. Transfer the dough to a lined loaf pan and smooth the top with a spatula.
7. Bake the bread in the oven for 50-60 minutes, or until the top is golden brown.
8. Let the bread cool before slicing and serving.

Coconut Flour Bread Recipe

This recipe is another great option for those looking for a low-carb or ketogenic bread option. The bread is made with coconut flour, which is low in carbohydrates and high in fiber, making it a great option for those looking to improve their gut health and digestion.

Ingredients:

• ¾ cup of coconut flour
• 4 eggs
• ¾ cup of unsweetened almond milk
• 3 tablespoons of melted butter or coconut oil
• 1 tablespoon of honey (optional)
• 1 teaspoon of baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix together the coconut flour, eggs, almond milk, melted butter or coconut oil, honey (if using), baking powder, and salt in a bowl until well combined.
3. Transfer the batter to a lined loaf pan and smooth the top with a spatula.
4. Bake the bread in the oven for 35-40 minutes, or until the top is golden brown.
5. Let the bread cool before slicing and serving.

Both of these bread recipes are easy to make and delicious. They are perfect for those following a low-carb or ketogenic diet who still want to enjoy bread. Give them a try and see for yourself how tasty and satisfying they can be!

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